I have a big lot of mixed sprouts sitting in the refrigerator that I had prepared for yesterday’s Mixed Sprouts Adai. Half of the sprouts remained un-ground thanks to my snagged mixer-grinder that can grind only a miniscule quantity of anything these days and I wanted to use up the sprouts before they went bad. I was thinking I’d prepare some sort of fried vadas or bondas using the same, but the health bug hits me bad each time I work with sprouts. They literally reprimand me for not getting the fullest out of them.
I was thinking on these lines when it struck me I could try patting these into thing disks and baking them instead of deep-frying them. I worked around the Masala Biscuit Wafers recipe to come up with a baked sprouts papad. Having shaped them into circles, these looked so like the papdis (cookie-sized poppadoms) used for papdi chat (sweet and sour north-Indian street snack with poppadoms) that I decided I’d make a downright healthy version of the oh-so-irresistible chat item that you could dig into without any guilt. Here goes…
Sprouts wali Papdi / Baked Poppadoms made of sprouts
Ingredients:
Mixed sprouts* – 1/3 cup
Whole wheat flour/Atta – 2/3 cup
Butter – 2-3 tbsp
Green chilli – 1 (chopped) or red chilli flakes – 1 tsp
Dried Fenugreek leaves/Kasuri methi/– 2 tsp (You can use any herb of your choice)
Curd – 2 tbsp
Sugar – ½ tbsp
Salt – to taste
*I used a mix of white and black chickpeas, horse gram and green, red and black gram, soaked overnight and kept in an airtight box for a day and a half
Method:
Drain and dry sprouts in a clean kitchen towel and grind coarsely
Beat butter, curd and sugar
Add salt, chopped green/red chilli, fenugreek leaves/herbs
Add ground sprouts and mix well
Add the flour a little at a time
Knead a little with your hands to turn out an elastic dough
Preheat oven to 175 deg C
Roll out the dough as thick as a roti/Indian bread and cut into round shapes
Line on a baking tray and bake for 15-20 mins till crisp
Sprouts Wali Papdi Chat/ Poppadoms with Sweet & Sour Sprouts Salad
Ingredients:
Sprouts Papdi/Sprouts Poppadoms – 4
Chana/White & Brown chickpea sprouts – ¼ cup
Moong/Green Gram sprouts – ¼ cup
Thick curds/yogurt – 4 tbsp
Jeera powder/Cumin powder – 2 tsp
Red chilli powder – 2 tsp
Green mango powder – 2 tsp
Sev – 4 tbsp
*Green chutney – 4 tbsp
*Khatti-meethi chutney/Sweet & sour chutney – 4 tbsp
Chopped coriander/mint leaves – for garnish
* Recipe at the end
Method:
Arrange the papdi/poppadoms on a plate
Heap all three varieties of sprouts on the papdi/poppadoms
Top the sprouts with a tbsp each of green chutney, sweet and sour chutney and yogurt
Sprinkle red chilli powder, jeera powder and green mango powder atop the chutneys
Generously sprinkle sev over all the toppings and garnish with chopped coriander/mint leaves
Tasty and downright healthy sprouts papdi chat is ready!
Alternatively, crush the papdis and line them at the bottom of a shallow bowl. Add all the other ingredients and give it a rough mix. Top with garnish and serve
Green Chutney Recipe
Grind together ½ cup chopped coriander leaves, ¼ cup mint leaves, 1 green chilli (or half if it is too hot), juice of half a lemon and salt with minimal water into a smooth paste
Khatti-meethi chutney/Sweet & Sour chutney
Grind together 1/8 cup of dates and 1 tsp tamarind paste with a little water into a smooth paste
PS: Pls excuse all the shoddy pics today. My SLR battery’s down and this is the best I could manage with the compact
Sending to:
Blogging Marathon #12 hosted by Srivalli of Spice Your Life
MLLA#43 hosted by Claire of Chez Cayenne. Here‘s the host lineup
thats a very mouth watering recipe looks so tempting….
Your papdi chats are great because it is not plain.
Thanks Rekha and Hema!
Baked papdi chaat looks seriously awesome..thanks for stopping by,here is a eggless version of zucchini & chocolate bread, you can prepare this way either as muffins or cake..
http://priyaeasyntastyrecipes.blogspot.com/2009/04/eggless-chocolate-zucchin-bread.html
Thanks Priya! Will try out ur eggless version. Btw I’m amazed at how ur able to post abt multiple things on a single day for different events!
hey dear u hav become a pro in chalkin out cool recipes n bloggin immaculately too !! i jus can’t think of so many varieties of items which u prepare n i hardly bake nethin !! more fried stuff at my home !! though i don’t get to try out ur recipes much, i enjoy readin them and relish lookin at d invitin pics u post !!
i love rice sevai and make d instant one sometimes…ur sprouts idea is good…let it give it a try…what surface do u bake it on ? glass utensils ? or do we have it put it on a non-stick vessel on convection made on the lower rack tray ?
kudos for u gurl…u r goin good !! 3 cheers to my frend nandz !! HIP HIP HOORAY !!
Thanks appu! You must bake it on a baking tray only…the non-stick vessel is fine if it came with the oven set and is convection safe. And do make it on 28/29th! Anyway i’ve planned some choco treats for u when ur in chennai 🙂
baking these papdis sounds awesome! great going there!!
Thanks harini! baking it makes the chat even more healthy and adds a different sort of taste to the dish
Papdis with sprouts and that too by baking, very innovative. 🙂
Thanks Suma, and they’re tasty too and not time-consuming either 🙂
That looks like an excellent party option!
I love Party food!
I’ve never tried them at a party either! Thanks for the suggestion 🙂
Wow those are so tempting!..I am sure these tasted out of the world..
baking the papdis…wow…u worked hard for this one!!…n chaat..well I am a freak..anytime!!
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