Breakfast/Tiffin items

Ullutham poornam aval/Urad Dal Poha/Beaten Rice with Black Gram Crumble

My mother has her unique style of preparing north-Indian-south-Indian fusion food. She often cooks typically north-Indian vegetables in south-Indian style, or vice-versa. She prepares dalia (broken wheat/lapsi) with adai maavu (a kind of dosa batter prepared with dals), she adds a mix of whole moong (whole green gram) and masoor dal (red gram lentil) to … Continue reading