Dry curries / Gravy side-dishes

Undhiyu (traditional & otherwise) for BM#25 Celebration (Day2)

I first heard about Undhiyu from my Gujarati neighbour Sandhya in Bangalore. “What?! You haven’t ever had Undhiyu? Wait, I’ll make it for you this winter,” she told me. Sadly, I moved out of Bangalore before that winter and the Undhiyu remained elusive. That was more than five years ago. But last fortnight, I had … Continue reading